Creamy Beef and Shells

Creamy Beef and Shells

Ingredients:

1 lb ground beef

8 oz medium pasta shells

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 tablespoon Italian seasoning

1 teaspoon paprika

2 tablespoons all-purpose flour

2 cups beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

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