CREAMY BEEF STROGANOFF
INGREDIENTS :
1 pound boneless ribeye steak thinly sliced against the grain
1 tablespoon olive oil
1/2 cup sour cream
1 cup beef broth
1 10.75 ounce condensed cream of mushroom soup canned
1 10.75 ounce brown gravy with onions canned
1 tablespoon tomato paste
8 ounces white button mushrooms sliced
12 ounces cooked egg noodles
Chopped fresh parsley for garnish (optional)
INSTRUCTIONS :
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