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CREAMY BEEF TACO SOUP

CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION:
Saute ground hamburger, onion, and chime pepper over medium intensity until meat is finished.
Add garlic cloves, meat stock, tomatoes, salsa, and taco preparing. Set pot to High tension, 2 minutes. When the cooking cycle is finished, permit strain to normally deliver.

Gradually add mellowed cream cheddar, weighty cream, and cheddar to the pot. Mix until cheeses are liquefied and soup is mixed.
Serve and trimming with your number one taco garnishes.

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