Ingredients
Chocolate cream :
360g biscuits
2 eggs
Cocoa powder 3 tablespoons
Corn starch 2.5 tablespoons
10g vanilla sugar
50g of sugar
500ml of milk
50g of butter
White cream:
Corn starch 2 tbsp
40g of sugar
400ml of milk
50gr of butter
Biscuits for base and borders
Directions:
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