Let the dish cool for 10 minutes before serving.
Garnish with chopped fresh parsley if desired.
Tips and variations:
Cheese variations: Use a combination of cheeses such as Gruyere, Mozzarella or Swiss for different flavors.
Add vegetables: Stir in sautéed mushrooms, spinach or peppers for added texture and flavor.
Spice it up: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy kick.
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