Ingredients:
9 lasagna noodles, cooked until al dente
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 1/2 pounds chicken breast, cooked and shredded
2 1/2 cups ricotta cheese
1 cup grated Parmesan cheese, divided
1 large egg
3 cups shredded mozzarella cheese
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
Salt and pepper, to taste
3 cups béchamel or Alfredo sauce, as preferred
1 teaspoon nutmeg (optional)
Directions:
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