Creamy Chicken Lasagna

– Experiment with different types of cheese for variations in flavor; smoked provolone can add a rich depth, while Gruyère can bring a nutty warmth to the dish.
– For a vegetarian option, roasted vegetables such as zucchini, bell peppers, and spinach can replace the chicken.
– The béchamel sauce could be homemade for those who enjoy the practice of traditional techniques, infusing with a bay leaf and clove for added depth, or substituted with a quality store-bought Alfredo sauce for convenience without much compromise on taste.
– Don’t shy away from the fresh herbs – they bring a brightness to the creamy layers, elevating the entire dish.