Creamy Lemon Squares

Ingredients:

for crust

4 tablespoons (half stick) unsalted butter, melted and cooled, plus more for frying

2/3 c almond flour or ground nuts (whichever you prefer)

1 cup (4 ounces) graham cracker crumbs

1/4 cup sugar

1 t grated lemon peel

to fill

2 egg yolks

1 can sweetened condensed milk

1/2 c fresh lemon juice (about 5 medium lemons)

2 tablespoons fresh lemon juice (about 1 medium lemon)

Instructions: