Creamy Macaroni Salad with Hard-Boiled Eggs and Veggies

Bring a large pot of water to a boil over medium heat.

Cook the macaroni according to directions. When finished, drain well, rinse with cold water, and transfer to a large bowl.

While the pasta is cooking, combine the dressing ingredients and mix until well blended. Set aside.

Once the pasta has cooled, add chopped hard-boiled eggs, diced onion, diced celery, and diced sweet pepper.

Add the dressing mixture to the bowl and stir until well combined.

Chill the salad for at least 2 hours before serving. Garnish with paprika before serving.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes

Kcal: 389 kcal | Servings: 10 servings