Ingredients:
2 cups of whole milk
1 cup of heavy cream
A pinch of salt
1 teaspoon of vanilla extract (optional, for an extra hint of flavor)
Instructions:
Mix Ingredients: In a large bowl, whisk together the milk, heavy cream, and salt until the sugar is completely dissolved. If you’re using vanilla extract, add it now for that extra depth of flavor.
Chill and Churn: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This is where the magic happens, as the mixture gradually transforms into a smooth, creamy ice cream.
Freeze to Perfection: Transfer the churned ice cream to a freezer-safe container and freeze until it reaches your desired consistency. This usually takes about 2-4 hours, depending on your freezer.
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