Creamy Spring Tortellini with Peas Asparagus and Bacon

Delicious creamy tortellini dish made comforting with Parmesan cream sauce and crispy bacon and it’s also loaded with peas and asparagus.

Ingredients:

9 oz three cheese tortellini

1/2 small yellow onion thinly sliced

3/4 cup peas you can use frozen peas

1 cup chopped asparagus

2 lg garlic cloves

1 cup heavy whipping cream

1/2 cup shaved Parmesan cheese

Salt

Fresh cracked black pepper

.25 lb crispy slices of bacon (5-6 slices)

Oil for cooking

Instructions:

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