Place eggs, milk, butter,flour, vanilla, sugar in bowl and mix the ingredients together
2. Place a non stick skillet on medium heat and grease with little oil
3. A cup of mixture is added with the tilting pan to cover the bottom completely and cook until the bottom of the crepe is golden brown and leave for 3 minutes
4. Pull the ends of crepe off the pan
5. Place crepes in serving plate sprinkle with powder sugar
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