Crepe Recipe’s 

Place eggs, milk, butter,flour, vanilla, sugar in bowl and mix the ingredients together

2. Place a non stick skillet on medium heat and grease with little oil

3. A cup of mixture is added with the tilting pan to cover the bottom completely and cook until the bottom of the crepe is golden brown and leave for 3 minutes

4. Pull the ends of crepe off the pan

5. Place crepes in serving plate sprinkle with powder sugar