USE YOUR FINGERS OR A SMALL MEASURING CUP TO CREATE A SMALL WALL AROUND THE EDGE (TO HOLD THE FILLING).
USING A BRUSH, TAKE THE MELTED BUTTER AND ADD IN THE 1/4 CUP OF LIGHT BROWN SUGAR AND MIX
BRUSH THE MIXTURE OVER EACH DANISH
DOLLOP EVEN AMOUNTS OF THE FILLING INTO EACH OF THE DANISHES
BAKE AT 350 FOR 16-18 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN
LET COOL AND ADD A DRIZZLES OF GLAZE.
GLAZE
IN A SMALL BOWL COMBINE ALL 3 INGREDIENTS AND STIR UNTIL SMOOTH, THEN DRIZZLE OVER EACH WARM DANISH
TOP WITH CHERRY, BLUEBERRY OR STRAWBERRY FILLING!
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