crevettes au beurre et sauce à l’ail, un délicieux dîner avec seulement 322 calories

In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant and lightly golden.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
Stir in the fresh lemon juice, paprika, red pepper flakes (if desired), salt, and black pepper. Cook for an additional 1-2 minutes, allowing the flavors to blend.

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