Crispy Crunchy Parmesan Potatoes

Preheat oven to 450 degrees and line a pan with parchment paper.

Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.

Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.

Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbl

es and browns