Introduction
Potato cakes are a delightful way to use up leftover mashed potatoes, transforming them into crispy, golden cakes that are versatile enough to be eaten as a snack, side, or a main dish.
These cakes combine simple ingredients like mashed potatoes, flour, and eggs to create a comforting dish that can be customized with various add-ins and toppings.
Crispy Mashed Potato Cakes
Ingredients
Mashed potatoes (cold and leftover are best)
Eggs
Flour (all-purpose or your choice of gluten-free alternatives)
Onions (optional, finely diced)
Salt and pepper to taste
Vegetable oil for frying
Optional add-ins: cheese, herbs, bacon bits
Instructions
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