Crispy Parmesan Asparagus Sticks

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a shallow dish, place all-purpose flour.

3. In another shallow dish, place beaten eggs.

4. In a third shallow dish, mix together Panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.

5. Dredge each asparagus spear in the flour, shaking off any excess.

6. Dip the floured asparagus spear into the beaten eggs, allowing any excess to drip off.