Crispy Smoked Paprika Buttermilk Fried Chicken: A Flavorful Twist on a Classic
Ingredients:
• 3 lbs chicken pieces (legs, thighs, breasts)
• 2 cups buttermilk
• 1 tablespoon hot sauce
• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• Vegetable oil, for frying
Directions:
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