Mix together your prepared butter cake batter and 1 block of your softened cream cheese.
Grease and flour your 6 quart crock pot.
Spread your batter evenly in your crock pot.
Put a couple paper towels under your lid, cover and cook on high for approximately 2 hours (turning your insert halfway through if your crock pot doesn’t cook evenly).
Remove your insert and let cool for 15-30 minutes.
Mix together your remaining ingredients in a medium bowl and spread evenly on top of your cooled cake.
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