INGREDIENTS:
Slow-Cooked Delight: Tender Steak with Bell Peppers in Rich Sauce
1.5 lbs beef sirloin or round steak, thinly sliced
2 bell peppers (red and green), sliced into thin strips
1 medium onion, thinly sliced
3 cloves garlic, minced
1/2 cup beef broth
1/4 cup soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons vegetable oil
1 tablespoon sesame oil
1/4 cup water
DIRECTIONS:
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