Embark on a culinary journey with a classic dish that embodies the comforting essence of Italian cuisine—Crusted Chicken Parmesan. This timeless recipe takes the humble chicken breast and transforms it into a savory masterpiece, generously coated with a golden, crispy crust and bathed in a robust tomato sauce, all crowned with a layer of melted, gooey cheese. Each bite is a harmonious blend of textures and flavors, from the satisfying crunch of the seasoned breadcrumb coating to the succulent tenderness of the chicken beneath. As the dish bakes to perfection, the kitchen is filled with the irresistible aroma of herbs and melted cheese, promising a dining experience that satisfies both the eyes and the palate. Whether served over a bed of pasta or nestled beside a fresh salad, Crusted Chicken Parmesan is a celebration of comforting, home-cooked goodness that never goes out of style. Join the ranks of culinary enthusiasts and savor the magic of this iconic dish that brings warmth and flavor to your table.
*INGREDIENTS
°2 pounds boneless, skinless chicken breast
°1 egg
°1 tablespoon of water
°1 teaspoon minced garlic
°1/2 teaspoon of salt
°1/2 teaspoon black pepper
°2 cups of grated parmesan
°4 tablespoons of butter
°2 tablespoons olive oil
*INSTRUCTIONS
Step 1: Cut each chicken breast in half and mash to 1/2 inch thickness.
Step 2: In a small mixing bowl, add water and egg. Beat until well blended.
Continued on next page (page 2)
ADVERTISEMENT
