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CRUSTLESS QUICHE WITH BACON SPINACH CARROTS SPRING ONIONS & CHEESE – BAKED FRITTATA

CRUSTLESS QUICHE WITH BACON SPINACH CARROTS SPRING ONIONS & CHEESE – BAKED FRITTATA πŸ₯•πŸ₯–πŸ₯˜πŸ§€πŸ₯šπŸ₯¬

Yummy for Breakfast, Lunch or anytime of day!

RECIPE:

Ingredients πŸ›’

8 Eggs room temperature

3/4 Cup Elmlea Double Cream (Heavy Cream)

200g/7oz Back Bacon, chopped

150g/5.3oz Fresh Baby Spinach

1/2 Cup Shredded Carrots

2 Spring Onions, sliced

100g/3.5oz Cheddar Cheese, shredded + extra for top

Salt and pepper

Method:

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