Savor the rich and savory goodness of a crustless quiche featuring the delightful combination of tender broccoli and flavorful ham. This easy-to-make dish is not only a nutritious option but also a versatile addition to any meal – perfect for breakfast, brunch, or a light dinner. Follow this detailed recipe to create a crustless quiche that’s both satisfying and wholesome, offering a perfect balance of textures and flavors.
Ingredients:
1 cup cooked ham, diced
1 cup broccoli florets, blanched and chopped
1 cup shredded cheddar cheese
6 large eggs
1 cup milk (whole or 2% recommended)
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Cooking spray or butter for greasing the baking dish
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with cooking spray or butter to prevent sticking.
Prepare the Ingredients: Dice the cooked ham, blanch the broccoli florets in boiling water for 2 minutes, then chop them into bite-sized pieces. Shred the cheddar cheese and set all the prepared ingredients aside.
Assemble the Quiche: In a mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and black pepper until well combined. This forms the base of your quiche.
Layer Ingredients in the Dish: Place the diced ham, chopped broccoli, and shredded cheddar cheese evenly in the greased pie dish. Pour the egg mixture over the ingredients, ensuring an even distribution.
Bake in the Oven: Carefully transfer the pie dish to the preheated oven and bake for 35-40 minutes or until the quiche is set in the center and has a golden-brown top. You can check for doneness by inserting a toothpick into the center – it should come out clean.
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