Decadent Creamy Alfredo Chicken Wings with a Kick

Preheat the oven to 425°F (220°C).

Arrange the chicken wings on a baking sheet and season with salt and pepper.

Bake for 40-45 minutes, turning halfway, until crispy.

In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute.

Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens.

Toss the baked wings in the Alfredo sauce before serving. Garnish with chopped parsley.