In a large mixing bowl, combine the instant vanilla mixture with the cold milk. Coat the pudding with the flour until it thickens, then stir in the chopped herbs until everything is well combined.
The public eye
Layer the dessert:
Spread a layer of Graham crackers to cover the bottom of a 9 × 13 inch baking dish.
Split the mixture in half and spread half of it over Graham crackers.
On top of the pouding mixture, sprinkle another layer of Graham crackers.
Place the second layer of Graham crackers on top of the remaining pouding mixture.
The public eye
Graham, to the last layer of cookies.
Put the garnish on top of the chocolate:
Remove the foil and aluminum foil from the chocolate glazing container. Hold the microscope lens at its highest power setting for about 30 seconds, or until the lens becomes flexible.
Distribute evenly the chocolate fondue over the top layer of Graham crackers.
Refree and serve
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