Deep-fried turkey wings are a delectable treat that combines the succulence of turkey with the irresistible crunch of deep frying. This recipe takes turkey wings to a whole new level, creating a crispy exterior while locking in the juicy tenderness inside. Follow these step-by-step instructions to achieve deep-fried perfection that will leave your taste buds dancing.
Ingredients:
Turkey Wings:
4-6 turkey wings, split at the joints
Salt and pepper to taste
Marinade:
1 cup buttermilk
2 tablespoons hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Coating:
2 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Deep-Frying:
Peanut oil for frying
Instructions:
Preparation:
Thoroughly pat dry the turkey wings with paper towels.
Season the wings with salt and pepper.
Marinating:
In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, and paprika.
Add the turkey wings to the marinade, ensuring they are well-coated.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight for optimal flavor.
Coating Preparation:
Continued on next page (page 2)
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