Delectable Strawberry Cheesecake Chimichangas

1. Preheat Oven:

Preheat your oven to 375°F (190°C).

2. Prepare the Cream Cheese Mixture:

In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. Assemble Chimichangas:

Spread a generous amount of the cream cheese mixture onto each tortilla, leaving a small border around the edges.

Add a spoonful of strawberry pie filling in the center of each tortilla.

Roll up the tortillas tightly and place them seam side down in a greased baking dish.

4. Butter and Sugar Coating:

Brush the tops of the roll-ups with melted butter.

In a small bowl, mix granulated sugar and cinnamon, then sprinkle over the roll-ups.

5. Bake:

Bake for 15-20 minutes or until golden brown and crispy.

6. Serve:

Allow the roll-ups to cool slightly before serving.

Nutritional Information:

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Calories: 250 kcal per serving

Servings: 8 servings

Enjoy these Delectable Strawberry Cheesecake Chimichangas as a sweet treat for any occasion!