Rinse and drain 1 cup of rice.
In a pan, combine rice and 2 cups of water. Bring to boil, then reduce heat, cover and allow to simmer for 15-20 minutes, or until rice is cooked through.
Preheat the oven to 180°C (350°F).
In a bowl, mix cooked rice with 100g of cheese, 6 beaten eggs and 1 cup of cream.
Transferring mixture to a baking dish.
Bake in oven for 30 minutes until batter is golden brown and coated.
For the vegetable filling:
Onion
Carrots
Branch celery
Zucchini
Tomato
Sel
Poivre
Instructions:
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