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- Prepare the Chicken:
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- Clean and Season: Start by massaging the chicken thighs with salt to help remove any unwanted smell. Rinse them thoroughly under running water.
- Dry: Pat the chicken dry with paper towels to ensure even cooking.
- Final Seasoning: Season the chicken thighs with salt and pepper. Set aside while you prepare the aromatics.
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- Cook the Aromatics:
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- Heat the Pan: In a large skillet or pan, heat a little cooking oil over medium heat.
- Sauté Ginger: Add the sliced ginger and sauté for about 10 seconds until fragrant.
- Add Garlic: Stir in the chopped garlic and sauté until it becomes fragrant and slightly golden.
- Incorporate Chilies: Add the sliced green chilies and sauté for another 10 seconds to release their flavor.
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- Prepare the Chicken:
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- Pan-Fry the Chicken:
- Brown the Chicken: Add the seasoned chicken thighs to the pan. Pan-fry for about 3-4 minutes on each side until they are nicely browned.
- Add the Liquids and Spices:
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- Pour in Coca-Cola: Carefully pour in 1 cup of Coca-Cola, followed by 1/4 cup of soy sauce.
- Add Spices: Toss in the 2 star anise, sprinkle in the 1/2 teaspoon of chili flakes (or Thai chili pepper), and add the 4 tablespoons of white vinegar.
- Bring to a Boil: Allow the mixture to come to a boil before stirring to combine all the ingredients.
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- Pan-Fry the Chicken:
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- Simmer and Thicken the Sauce:
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- Simmer and Thicken the Sauce:
