Mix everything together until well combined, ensuring the flour is evenly distributed throughout the mixture.
4. Fry the Pancakes
Heat a little vegetable oil in a large nonstick skillet over medium heat.
Once the oil is hot, add a spoonful of the potato mixture to the skillet, spreading it lightly to form a pancake shape.
Fry the pancakes for 2-3 minutes on each side, or until they are golden brown and crispy.
Once cooked, transfer the pancakes to a paper towel-lined plate to absorb any excess oil.
5. Serve and Enjoy
Serve the classic potato pancakes hot, alongside your favorite toppings or dipping sauces.
Whether you prefer them with sour cream, applesauce, or a sprinkle of fresh herbs, these pancakes are sure to delight your taste buds with their irresistible flavor and crispy texture.
Conclusion
Congratulations! You’ve successfully mastered the art of making classic potato pancakes from scratch. With their crispy exterior and fluffy interior, these pancakes are sure to become a favorite in your household for years to come. So gather your loved ones around the table and savor the simple joys of homemade comfort food at its finest.
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