6. Then you’re going to get a bowl, mash the yolks with a fork. You can then add the mustard, the mayonnaise, the hot sauce, pepper, and salt.
7. Alright now, you have to put the previous mixture in the eggs in the place of yolk previously.
8. Make sure the chives or parsley are washed and cut into small pieces.
9. Use paprika powder and chopped chives or parsley to sprinkle the stuffed eggs.
10. Finally, put the stuffed eggs in the refrigerator for no less than half an hour. Serve it cold.
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