Dill Pickle Bread

This Dill Pickle Bread is on repeat all winter! So delicious with a bowl of soup or on its own with a slab of butter!

Ingredients:

3/4 cup sour cream

1/2 cup vegetable oil

2 large eggs

2 tablespoons dill pickle juice

1/3 cup finely diced dill pickles

1 & 3/4 cups all-purpose flour, spooned and leveled

1 packet onion soup mix

2 tablespoons granulated sugar

1 & 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 cup chopped fresh dill

Directions: