Dill Pickle Ranch Chicken Wings
Brining your chicken wings in pickle juice gives them a flavor boost and helps keep the chicken so moist and tender! We season the skin with a homemade blend of ‘ranch’ spices and then bake these til crip. These might just be the best wings yet!
Ingredients
2 pounds bone-in chicken wing sections fresh or frozen and thawed
1 ½ cups dill pickle juice from a jar of pickles
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon dried parsley
½ teaspoon dried dill
½ teaspoon dried chives
Ranch dressing for serving
Instructions
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