One of the main reasons to add baking soda to tomato sauce is that it helps neutralize the natural acidity of tomatoes. Tomatoes, especially when ripe, tend to have a high acidity level, which can result in an acidic and unbalanced tomato sauce. By adding baking soda in adequate quantities, you can reduce the acidity without affecting the characteristic flavor of the tomatoes, thus achieving a smoother and more palatable sauce.
2-Improves color:
Another benefit of baking soda is its ability to improve the color of tomato sauce. Sometimes tomatoes can have a slightly dull or brownish hue, which can affect the visual appearance of the sauce. When you add baking soda, a chemical reaction occurs that helps bring out the vibrant red color of the tomatoes. This way we will obtain a more attractive and appetizing tomato sauce.
3-Softens the texture:
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