Bake the croutons in the preheated oven for about 10 minutes or until they are golden and crispy.
Finish and Serve:
Once the soup is ready, remove it from the heat and stir in the chopped parsley.
Ladle the hot soup into bowls and garnish each serving with a handful of the prepared croutons.
Serving Suggestions
Serve the soup with a side of crusty bread or a fresh green salad.
Top with a dollop of sour cream or a sprinkle of grated Parmesan for added richness.
Pair with a glass of your favorite white wine for a complete meal.
Cooking Tips
For a creamier texture, blend a portion of the soup and mix it back into the pot.
Customize the vegetables based on what’s in season or your personal preferences.
Add beans or lentils for extra protein and heartiness.
Nutritional Benefits
Rich in Vitamins and Minerals: This soup is packed with vitamins A and C, potassium, and fiber from the variety of vegetables used.
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