Place Apples on Pastry Strips: Lay the apple slices along the length of each strip of puff pastry, making sure they overlap slightly. The apples should cover about half of the strip, leaving the other half to fold over.
Fold and Twist: Fold the other half of the puff pastry strip over the apples, pressing down lightly to seal the edges. Once folded, gently twist each strip to create a spiral shape. Don’t worry if some of the apple slices peek out; this adds to the rustic appeal of the dish.
Step 4: Egg Wash and Bake
Preheat the Oven: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Apply Egg Wash: In a small bowl, beat the egg and brush it lightly over the top of each puff pastry twist. This will give the pastries a golden, glossy finish when baked.
Bake: Place the twists on the prepared baking sheet, making sure to leave some space between them as they will puff up. Bake for 20-25 minutes or until the puff pastry is golden brown and crisp.
Step 5: Dust and Serve
Cool and Dust with Powdered Sugar: Once the twists are baked to perfection, remove them from the oven and let them cool slightly on a wire rack. After they have cooled, dust them generously with powdered sugar for a beautiful finishing touch.
Serve Warm: These Apple Cinnamon Puff Pastry Twists are best enjoyed warm, straight out of the oven, when the puff pastry is still crisp and the apples are tender.
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