Let’s bake some magic! Here’s how to whip up a dreamy Tres Leches Cake that’ll have everyone asking for more
Heat It Up! Preheat your oven to a cozy 350°F and get your baking pan ready with a little grease and flour love.
Whisk Away! In a bowl, let’s mix the egg yolks and sugar until they’re looking fluffy and light.
Gentle Fold! Now, take that flour mixture and fold it into your egg yolk party gently, gently.
Peaks & Valleys! Beat those egg whites until they look like fluffy clouds, then add a sprinkle of sugar to get them stiff.
Unite! Bring the whites into the batter’s world with a loving fold. They should become besties.
Bake Time! Pour that gorgeous batter into the pan and let the oven do its magic.
Milk Magic! While our cake bakes, mix up those three milks – it’s what makes this cake a star!
Soak it Up! Poke the warm cake like it’s a tiny piano and then serenade it with the milk melody. Let it drink up
Chill Out! Give your cake a cool break in the fridge. It’s been through a lot!
Whip & Swirl! Whip up that cream until it’s cloud-like, then spread it over the cake like a smooth blanket.
And voilà! You’ve got yourself a Tres Leches masterpiece! Slice, serve, and watch the smiles appear!
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