Easy Cherry Chocolate Chip Poke Cake

This recipe combines a luscious chocolate cake with pops of cherry pie filling and creamy whipped topping, all studded with melty chocolate chips.

Ingredients:

1 box (about 15 oz) chocolate cake mix (plus the ingredients required on the box, typically eggs, oil, and water)

1 (21 oz) can cherry pie filling

1 (8 oz) tub whipped topping, thawed (such as Cool Whip)

1/2 cup mini chocolate chips

Fresh cherries, for garnish

Chocolate syrup, for drizzling

Instructions: