Preheat your oven to 350°F (175°C).
Brown the ground beef with chopped onions in a skillet, seasoning with salt and pepper.
Layer the sliced potatoes in a greased casserole dish.
Spread the cooked beef and onions over the potatoes.
In a bowl, mix the cream of mushroom soup with milk, and pour this mixture over the casserole.
Top with shredded cheddar cheese.
Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and the potatoes are tender.
Perfect for: A comforting, all-in-one meal for busy weeknights.
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