EASY HOMEMADE BREAD RECIPE
Ingredients:
3 tablespoons of sugar
1 sachet of instant dry yeast (10g)
400ml lukewarm milk (not hot)
3 tablespoons oil
3 tablespoons butter (at room temperature)
1 egg
700 grams of wheat flour
(about)
1 teaspoon salt
egg yolk for brushing
Method of preparation:
In a bowl or a large bowl, place the yeast, sugar, oil, margarine, egg and
The milk.
Mix well until everything is well mixed. Then continue mixing, add the
salt and gradually add the wheat flour.
TIP: If necessary, add a little more wheat flour. Knead the dough until it is very smooth and homogeneous.
They give homemade
Return the dough to the bowl, cover with a cloth and let rest for 30 minutes.
Then divide the masses into equal sizes and model the buns as you wish.
TIP: You can open the dough and roll it up like a rocambole or make balls.
Place the buns in a greased and floured form.
Homemade bread Cover with a cloth and let it rest for
another 40 minutes.
After that time, brush each bun with egg yolk.
Take to preheated oven, 180°C, for approximately 40 minutes or until golden.
ADVERTISEMENT
