5. Warm the butter slightly in the microwave if it is hard, the ideal is to keep it at room temperature.
6. Add the butter to the dough and mix. We like the dough with our hands and we work for a few minutes.
7. No need to be in a hurry to create the perfect sleeping bread. When it’s ready, make a ball with the dough and cover with a cloth.
8. We leave for 90 minutes in a place without drafts, for example inside the microwave or a cupboard.
9. During this resting time, the yeast will make the dough grow, something important for obtaining soft milk bread.
See next page
Read more on next page
ADVERTISEMENT
