1. In a bowl, combine eggs and sugar, then beat with a whisk or fork.
– Tip: You can also use a mixer for this step.
2. Add melted butter and Nesquik, mix everything well, and then add the flour.
3. Stir until the batter is well blended.
– Note: The batter will be denser than regular cake batter.
4. Pour the batter into a greased and floured pan dusted with Nesquik.
5. Bake in a preheated oven at 180°C (350°F) for about 35 minutes.
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