The internal temperature should read 165 degrees.
Should I cover chicken with foil when baking?
There is no need to cover the baking dish before baking these chicken thighs. However, leaving it uncovered helps the skin get extra crispy during baking.
Can you overcook chicken thighs?
While you can overcook chicken thighs, it is more difficult than overcooking chicken breasts. This is another reason I love cooking chicken thighs. It results in juicy meat as long as you bake until the internal temperature reaches 165 degrees.
Cook’s Tools:
* 9×13-inch baking dish
* Measuring spoons
* Small prep bowl
* Mixing spoon
* Instant-read thermometer
Serving & Storage Tips:
SERVE: You can keep the roasted chicken thighs at room temperature for up to two hours before they will need to be refrigerated.
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