Ready to start? Let’s get it into it!
* To prepare this recipe you will need the following ingredients:
° Potatoes: 3 (large)
° White onion: 1 (chopped)
° Ground beef: 1.6 pounds
° Sweet pepper: 1 tablespoon
° Mozzarella cheese, grated: 1 cup
° Basic béchamel sauce: 1 cup
° Pepper salt
° Chopped fresh parsley
#Bechamel:
° Milk: 4 cups (1 liter)
° Butter: 5 tsps (74 g)
° Flour: 4 tsps (48 g)
° Salt: 2 tsp (10 ml)
° Nutmeg: 1/3 tsp (3 ml)
* Directions :
1. First, prepare the basic bechamel sauce.
2. Choose a medium sized bowl and melt the butter in it. You’ll want to add flour and mix to form a blond roux, and keep stirring for 6 minutes.
3. After that, heat the milk until it boils slowly, then add it gradually to the roux, whisking until it becomes smooth.
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Immediately bring to a boil and cook for 10 minutes, and continue to stir, adding salt and nutmeg at the end.
ADVERTISEMENT
