Ingredients
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- 1 lb ground beef
- 1 yellow or white onion finely diced
- 1 teaspoon kosher salt
- 1 can (15 oz) crushed tomatoes
- 1 can (10 oz) condensed tomato soup
- 1 can (8 oz) tomato sauce w/ Italian herbs
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon dried basil
- ½ teaspoon granulated sugar
- ½ teaspoon Worcestershire sauce
Instructions
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In a skillet pan, over medium-high heat, add the ground beef, onion, and salt. Cook and crumble until beef is no longer pink and onion is softened.
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