Egg Custard is a classic dessert that has been enjoyed for centuries. It’s a simple yet delicious treat that can be enjoyed as a light dessert or a comforting snack. I remember growing up, my grandmother would make egg custard for us on special occasions. She would serve it with a sprinkle of cinnamon and a dollop of freshly whipped cream. It was always a treat that I looked forward to, and I still make it today for my own family.
Egg Custard is a simple recipe that requires just a few ingredients and is easy to make. It’s a great way to use up extra eggs and can be enjoyed as a light dessert or a comforting snack. With this recipe, you can make a delicious egg custard that will bring back fond memories of your own childhood.
Ingredients:
– 4 large eggs
– 2 cups of whole milk
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of ground nutmeg
– Pinch of salt
Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together eggs, milk, sugar, vanilla extract, nutmeg, and salt until well combined.
3. Pour mixture into a 9-inch pie plate.
4. Place pie plate in a larger baking dish and fill with hot water until it reaches halfway up the side of the pie plate.
5. Bake in preheated oven for 45 minutes, or until custard is set.
6. Remove from oven and let cool before serving. Enjoy!
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