Egg Fried Rice
Ingredients:
2 cups cooked rice (preferably cold, day-old rice works best)
2 tablespoons vegetable oil
3 eggs, lightly beaten
1 cup mixed vegetables (carrots, peas, and corn)
2 green onions, thinly sliced
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper, to taste
Directions:
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