INGREDIENTS
* 500 grams of potatoes
* 100 grams of butter
* 125 ml of cream
* 2 leeks
* 50 grams of flour
* 100 ml of water
* 500 ml of milk
*Salt
* 100 grams of cheese
*Pepper
* 4 eggs
* A teaspoon of vegetable oil
INSTRUCTIONS
1. To make a delicious Anglesey egg gratin with mashed potatoes, the first thing to do is to peel and wash the potatoes, and cut them into medium-sized cubes.
2. We cook in a saucepan with water, over medium heat, for 20 minutes, until tender. Then drain them and add the cream and half the butter.
3. We mash the potatoes until we obtain a puree. Separately we clean and wash the leeks and dry them. Then we cut the white part into thin slices.
4. Put the leeks in a saucepan and add water, and cook for 10 minutes, until tender. Reserve in a bowl.
Continued on next page (page 2)
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