Eggplant Meatballs

Ingredients

2 medium eggplants cut into 1-inch pieces

2 tablespoons olive oil

1/2 cup water

1 teaspoon salt

1/2 teaspoon pepper

2 cloves garlic minced

1/4 cup basil finely chopped

1 1/2 cups Italian breadcrumbs

1/2 cup parmesan cheese

2 large eggs lightly whisked

20 ounces pasta sauce

Instructions:

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