Place one layer of cake on your serving platter.
Brush the top with the coffee mixture.
Spread a layer of the mascarpone frosting over the cake.
Add the next layer of cake and repeat the process with the coffee mixture and mascarpone frosting until all layers are stacked.
Frost the outside of the cake with the remaining mascarpone frosting.
Dust the top with unsweetened cocoa powder.
Pipe or spoon dollops of frosting around the top edge of the cake for decoration.
Chill and Serve:
Refrigerate the cake for at least 1 hour to set the frosting.
Slice and serve chilled.
Enjoy your homemade four-layer Tiramisu Cake!
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